Brewing at home doesn’t have to be complicated. Our small-batch kits are designed to guide you through a simple, controlled fermentation process using clear steps and minimal equipment.
| Step by Step | Instructions |
|---|---|
| Step 1: Open Your Kit | Each kit includes everything you need to get started: a bottle of premade must, fermentation equipment, a second bottle for transferring, yeast, and instructions. No additional shopping required. |
| Step 2: Add the Yeast | Open the pre-filled 64oz bottle of must and add the included yeast packet. Gently swirl the bottle to mix — no shaking or special tools needed. |
| Step 3: Attach the Airlock | Insert the stopper and airlock into the bottle. The airlock allows carbon dioxide to escape during fermentation while keeping oxygen and contaminants out. |
| Step 4: Ferment | Place the bottle in a cool, dark location. Within a few days, you may notice bubbling in the airlock — this means fermentation is active. Most batches ferment for 2–4 weeks, depending on temperature and conditions. |
| Step 5: Transfer | Once fermentation slows or stops, use the included siphon to carefully transfer your brew into the empty 64oz bottle. This helps separate the finished liquid from sediment and improves clarity. |
| Step 6: Chill & Enjoy | After transferring, chill your brew and enjoy responsibly. For best results, you can allow the brew to age longer to further develop flavor. |
Helpful Tips
- Fermentation times may vary — patience improves results
- Keep fermentation containers out of direct sunlight
- Always use the airlock during fermentation
- Clean equipment before use for best flavor